I grew up savoring the flavors of my mom’s Gujarati dal, a comforting staple in our home. This homemade Gujarati dal masala recipe captures her unique spice blend that gives our dal its warm, tangy, and flavorful taste. I’m excited to share this recipe so you can bring a touch of my family’s tradition into your kitchen and enjoy the authentic flavors of Gujarati cuisine!
Ingredients
- Star Anise (Chakraphool)
- Rock flower (Pathar phool)
- Cloves (Laung)
- Black peppercorns (Kali mirch)
- Cinnamon stick (Dalchini)
- Mace (Javitri)
- Bay Leaf (Tej patta)
FAQ for Dal Masala:
Where can I buy the ingredients for Dal Masala?
You can easily buy these at your local indian grocery store or from Amazon
How do you store this spice blend?
You want to store it in a tight jar away from direct light to preserve its quality for a long period of time.
How long does this spice blend last?
The recipe measurements I have provided is enough to last you anywhere between 6 months to a year. The last time I made it, I gave half of it to my previous roommate who loved my dal. It works as a little gift idea too! 🙂
Can I use this spice blend in other recipes?
Yes absolutely, I love to add these in other dal recipes or any soupy curry. The aromas from the spice blend really enhance any recipe you add it to.
Gujarati Dal Masala at Home – Traditional Spice Blend Recipe
Ingredients
- 500 gms Star Anise (Chakraphool)
- 100 gms Rock flower (Pathar phool)
- 50 gms Cloves (Laung)
- 50 gms Black peppercorns (Kali mirch)
- 50 gms Cinnamon stick (Dalchini)
- 50 gms Mace (Javitri)
- 50 gms Bay Leaf (Tej patta)
Instructions
- Heat a pan in low heat
- Combine all ingredients and lightly roast them for couple minutes on low heat until fragrant
- Blend the ingredients together until they are fine ground
- Store in an airtight container and keep away from direct sunlight and moisture
- Use this spice blend when making Guajarati dal or any other dal and curry
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