Prepare the Rice Base: Start by placing a generous spoonful of the cilantro-lime rice at the bottom of your bowl. This fragrant rice, with its zesty lemon and fresh cilantro, is the perfect foundation for your burrito bowl.
1 cup cooked rice, old rice works as well, 2 tablespoon cilantro, 1 teaspoon black pepper, 1 tablespoon lemon juice
Add the Hearty Black Beans: Next, spoon in the seasoned black beans over the rice. These beans, cooked with taco seasoning and piri piri spice mix, add a smoky depth of flavor and a satisfying protein boost.
1 can black beans, drained and rinsed, 1 teaspoon salt, 1 tablespoon Piri Piri spice, 1 tablespoon taco seasoning
Layer the Sautéed Veggies: Now, add your colorful, sautéed veggies. The blend of red onions, mixed peppers, jalapeños, and sweet corn, all seasoned with taco and Piri Piri spices, creates a spicy, sweet, and savory medley that brightens up the bowl.
1 tablespoon olive oil, 1 cup red onions, julienne cut, 2 jalapeños cut crosswise into ¼-inch rings, 2 cups mixed peppers, 1 teaspoon salt, ½ cup sweet corn kernels, 1 teaspoon Piri Piri spice, ½ teaspoon taco seasoning, 1 tablespoon lemon juice
Top with Creamy Guac: Dollop a generous amount of fresh guacamole on top of the veggies. The creamy avocado, with a hint of cilantro and lemon, adds richness to balance the spiciness from the jalapeños and peppers.
1 cup ripe avocado, 1 tablespoon cilantro, 1 teaspoon salt, ½ teaspoon black pepper
Optional Garnishes: Feel free to finish off your burrito bowl with any of your favorite toppings! A sprinkle of shredded cheese, a spoonful of salsa, or a handful of fresh cilantro would all work wonderfully.
2 tablespoon salsa, 1 handful fresh chopped cilantro, ½ fresh squeezed lemon juice, sprinkle of shredded cheese of your choice
Mix and Enjoy!: Finally, give the burrito bowl a good mix, making sure every bite is packed with the delicious flavors of seasoned rice, beans, veggies, and guac. Grab a fork and dig in!
