Go Back
Dipping Khaman piece in a bowl of khaman chutney with a wooden spoon in it.

Khaman Chutney

This spicy, tangy green chutney is the BEST to pair with khaman - It's easy, fresh, and ready in minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Indian
Servings 2

Ingredients
  

  • 4-5 Khaman
  • ½ teaspoon ginger-garlic paste
  • ⅛ teaspoon citric acid
  • 1.5 teaspoon sugar
  • 2 handfuls coriander leaves
  • ½ cup water

Instructions
 

  • Blend all ingredients in a blender jar and it should have a course grainy texture, should not be a puree.
    4-5 Khaman, ½ teaspoon ginger-garlic paste, ⅛ teaspoon citric acid, 1.5 teaspoon sugar, 2 handfuls coriander leaves, ½ cup water

Video

Keyword Gujarati green Khaman Chutney, Khaman Chutney